Hello dear
Welcome To C as in Charlie
C as in Charlie, located in the heart of New York, serves delightful Korean fusion tapas that blend creativity with whimsy. This Asian-owned gem emphasizes sharing and exploration through its small plates, showcasing innovative dishes like the flavorful Mushroom Bibimbap and the rich Crab Drop Soup. Each culinary creation bears playful names, enhancing the dining experience. The vibrant atmosphere, marked by moderate noise, is inviting yet intimate, making it ideal for groups or casual dates. With a commitment to accessibility and eco-friendly practices, C as in Charlie balances fun and responsibility, promising an unforgettable journey through taste and culture.
About
C as in Charlie
Welcome to the vibrant and innovative world of C as in Charlie, where the culinary art of Korean cuisine meets the playful flair of fusion tapas! Nestled in the heart of New York City at 5 Bleecker St, this trending hotspot has quickly captured the hearts of food lovers looking for an extraordinary dining experience.
From the moment you step in, the ambiance immediately sets the stage for a delightful meal. With its playful décor—including a humorous entrance sign reading "P as in Pull"—the restaurant embraces a fun and whimsical vibe that resonates throughout the menu. It's casual yet intimate, making it a great spot for groups or a romantic night out.
One of the standout features of C as in Charlie is its creative approach to food. The concept of Korean tapas allows diners to sample a variety of dishes, each more intriguing than the last. Customers rave about the Crab Drop Soup, a rich and refreshing delight enhanced by the depth of chili oil and paired beautifully with silky tofu. Another must-try is the Mushroom Bibimbap, which promises an umami-packed experience that mushroom lovers simply cannot resist. And for those with a more adventurous palate, Fried Okra scored big points for its perfect texture—crispy without the usual sliminess.
But don't just take my word for it! Patrons like Taylor Z. describe their meals as “fun,” while others like Kayla Y. mention exciting dishes like Salmon Hwe and Steak and Grits that bring a unique spin to traditional Korean flavors paired with Southern comfort. The Oxbone Cream Pasta has made waves among repeat visitors, confirming that the culinary team excels at striking a balance between creativity and comfort.
To enhance your dining journey further, C as in Charlie offers a range of modern amenities. From outdoor seating to QR code menus, the eatery is accessible to everyone, including families with dogs! And, if you find yourself in need of a quick bite, the option for takeout or their efficient drive-thru makes it even more convenient.
As for the prices, they are remarkably reasonable for a memorable New York dining experience, ensuring that you feel like you've discovered a hidden gem without breaking the bank.
In summary, C as in Charlie is more than just a restaurant; it’s a culinary adventure that merges fun, creativity, and community. Whether you’re a fan of innovative Korean dishes or simply looking for a lively dining atmosphere, this spot is surely worth a visit. Be prepared to share, savor, and indulge in a delightful spread of flavors that will leave you coming back for more!
“ Pretty fun Korean fusion in the style of tapas. Each dish was interesting with some hits and misses. My favorite was the crab soup and the corn salad! ”
“ C as in Charlie is such a lovely restaurant! I absolutely love the concept of Korean tapas--getting to try so many unique dishes is always a win for me. Each dish on the menu was incredibly creative, and I especially appreciated the whimsical names--I couldn't help but giggle at Seouls-bury Steak! I also loved how the theme carried throughout the entire space; even the entrance sign played along, reading P as in Pull. Now, onto the food! Three dishes completely stole the show for me: Crab Drop Soup - This was hands-down my favorite. The chili oil gave it a rich, decadent depth while still feeling refreshing. I'd never had bonita cream before, but it paired beautifully with the silky-smooth tofu. Mushroom Bibimbap - If you love mushrooms, this dish is a dream. It was buttery, packed with umami, and just overall incredibly satisfying. Fried Okra (Family Meal Special) - I have no idea how they managed to fry okra so perfectly without any of the usual sliminess, but it was so good. The pricing was surprisingly affordable--especially by New York standards--which made the experience even better. And I loved the interactive touch at the end when they handed us a notebook to write two truths and a lie. It really reinforced the playful, whimsical vibe of the restaurant. My only minor complaint is that the space was a bit loud, which made it tough to hear my friend at times. Because of that, I wouldn't necessarily recommend it for a first date. Overall, C as in Charlie is such a fun, creative spot with amazing food and a great atmosphere. I'd definitely come back! ”
“ Had an amazing time here! This is was my first time visiting and the service was great, the waiters were so nice + even gave us a free dish and shots for our anniversary. The food was delicious. The salmon hwe was light and refreshing. The steak and grits were plate licking good. Shrimp toast was an interesting twist and accompanied with a spicy mayo. The mushroom bibimbap was to die for!! Our favorite dish of the night. The pasta was right up my alley - the flavors paired so well together. The ribs were the only dish we would pass up on, it wasn't anything special but still tasty. On top of all that - the prices weren't bad at all! Everything totaled to be under $100! Def would recommend to anyone + would come again! ”
“ Everything was tasty and entered the clean plate club. Definitely get the mushroom bibimbap and the oxbone cream pasta - they were the standout dishes of the night. The dessert was a LNY special which is why we ordered it. The only thing I couldn't pinpoint was the vibe of this restaurant - I honestly can't tell what they are going for, but doesn't matter if the food & service are great! ”
“ Yummy Korean x Southern fusion! They have a small selection of tapas so if you come with enough people you can taste practically the whole menu. After coming here twice, I can attest that the best entrees are the mushroom bibimbap, the steak, and the cream pasta. While the other items were good, didn't think they were worth ordering twice, and I felt like you could find them better elsewhere. Of course, for dessert you have to order the iconic banana pudding where you can draw with sweet frosting. The space is super tiny, so be prepared to really share the space. Service was fine, nothing notable but nice! ”
“ Highly recommend! The meal started with our server bringing small sake shots. He recommended ordering ~2 dishes/person and its family style. The special of the day was a fried okra and we got that, as well as the pasta, toast, steak, crab soup, bibimbap and a few others. I also had rice wine. Everything was both quick and really delicious. The ambiance is intimate and casual at the same time. It's a great local spot to have good Korean fusion food! ”
“ This place is a gem. It's a small space, so it's a bit hard to get a table, but it is worth it. So I would definitely make sure to plan in advance and get a reservation if you want to dine here. And because it's so busy, they definitely rush you out, but other than that, service was great. Food was literally amazing. I like that they're all small plates so that you can try many things bc there were so many things that I wanted to try. Had the chicken, potatoes, mushroom fried rice, tomato hot pocket, shrimp roll toast and the bagel ice cream. Holistically, everything was delicious, but I wouldn't need to order the fried rice and hot pocket again. Everything else, would definitely order again. And the bagel ice cream while very interesting was mostly for show. All in all though, a great spot that does Korean fusion really, really well. ”
“ I love the vibe and ambiance of this place! Great for a small group of people. The service was also impeccable and everyone was very attentive to your experience. All the servers had great recommendations for the food and drinks. I enjoyed the sake options that they had! Overall the food was also great although some dishes were underwhelming. I was surprised by how refreshing the salmon hwe was and the sauce was like nothing I've ever tasted. I also enjoyed the potato nuggets with the truffle sauce The popcorn chicken was good but just tasted like good Korean friend yangnyum chicken which I have frequently. Unfortunately the oxbone cream pasta was also not that special and just tasted like regular cream pasta but cooked well! The steak was great but the highlight was the grits. I would definitely recommend for a nice chill night out! Pricing was also ok since it wasn't too expensive but the portions were small. They recommended 5 dishes for 2 people. ”
“ I came here for a friend's birthday, and we tried pretty much everything on the menu. The standouts were the popcorn chicken, crab drop soup, toast roll, and baby back ribs. The popcorn chicken was perfectly crispy and tender. The presentation of it was also really cute. The crab drop soup was PHENOMENAL. I would come back just for that. Overall this is a worthwhile place to visit, and I would definitely come back. ”
